Saint's Subscription

Experience the world's finest single origin coffees right at your doorstep, starting at only $10.

Saint's Single Origin

Single origin coffees offer a unique flavor profile distinct from blends due to factors such as climate, altitude, and processing methods. They also provide traceability back to their source, allowing for informed decisions and support for sustainable and ethical coffee practices. Consistency is another advantage of single origin coffees, making them ideal for coffee shops or roasters who aim to maintain a specific quality and taste. Produced by smallholder farmers, they often result in higher quality coffee beans. By purchasing single origin coffees, you can support local economies and help create sustainable livelihoods for communities.
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What is Exceptional Coffee?

The quality of coffee is assessed on a scale from 0 to 100, as established by the Specialty Coffee Association. All coffees that we carry are guaranteed 80 points and above. Our goal is to provide an exceptional experience, whether you're savoring an 80-point or an 87+ point coffee.

  • Commercial Grade

    🥉 0-80 🥉

    Commercial-grade coffees are those that receive a quality score below 80 points.

  • Standard Specialty Grade


    Specialty Coffee refers to coffees that receive a quality score above 80 points.

  • Good Specialty Grade

    💎 85-87 💎

    Craft coffee shops across the US typically offer coffees that score 87 or lower.

  • Exceptional Specialty Grade

    🔥 88-100 🔥

    Any outstanding coffee scoring between 88 and 100 is considered exceptional in quality.

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Simply Good Coffee

We started our first official partnership with SimplyGoodCoffee™ and we're excited to share it with you. Savor up to 8 cups of rich, aromatic coffee in mere minutes with this exceptional one-button coffee maker. Its "bloom" feature unlocks the beloved pour-over taste, while its compact design and dishwasher-safe parts blend convenience and easy maintenance.

How to Brew Great Coffee

Pour Over

Coffee brewing equipment:

  • Pour-over brewer (Kalita Wave, Oxo, V60)
  • Carafe (Kalita Server)
  • Filters (Kalita Wave filters)
  • Gooseneck Kettle
  • Scale (Hario Scale)
  • Grinder (Baratza Virtuoso or Encore)
  • Filtered water


  • 15g fine ground coffee (Baritza Encore, grind size 15)
  • 250g hot water (212°F/100°C)
    A pinch of excitement
  1. Rinse the filter with hot water and discard the rinse water.
  2. Add 15g of ground coffee to the filter, creating a small well in the center for even saturation.
  3. Pour 30g of water over the coffee to fully wet the grounds. Allow them to bloom and release their flavors.
  4. Immediately swirl the vessel to mix the coffee and water thoroughly.
  5. At 00:45, pour water until the scale reads 150g.
  6. At 01:15, pour water slowly and steadily until the scale reads 250g. Complete this step within 30 seconds.
  7. At 01:45, use a spoon to stir the brew once clockwise and once anti-clockwise, embracing the magic of the flavors.
  8. At 02:00, give the vessel another gentle swirl, letting the brew settle and reach perfection.
  9. Allow the coffee to brew for 2 minutes and 20-30 seconds, revealing its enchanting qualities.
  10. Pour the brewed coffee into a cup and enjoy.



  • 15g of coffee, ground medium-fine
  • 225mL of hot water (195-205°F)


  1. Rinse the AeroPress filter with hot water.
  2. Add the ground coffee to the AeroPress chamber.
  3. Pour 100mL of hot water over the ground coffee and stir for 15 seconds.
  4. Add the remaining water and stir gently.
  5. Place the AeroPress cap on and flip the AeroPress over, placing it on top of your mug.
  6. Slowly press down on the plunger for 30-45 seconds.
  7. Enjoy!


  • Use fresh, filtered water.
  • Grind your coffee beans just before brewing.
  • Preheat the AeroPress chamber by rinsing it with hot water before adding the coffee and water.
  • Stir the coffee and water vigorously for 15 seconds to create a good bloom.
  • Apply gentle pressure when pressing down on the plunger.
  • Experiment with different grind sizes, water temperatures, and brew times to find your perfect cup of coffee

French Press

James Hoffman Method

  1. Prepare your equipment. You will need a French press, a scale, a timer, and a spoon.
  2. Grind your coffee beans. Use a coarse grind, similar to the consistency of sea salt.
  3. Heat your water. Bring your water to a boil.
  4. Add the coffee grounds to the French press. Use a ratio of 1 gram of coffee for every 18 grams of water.
  5. Pour the hot water over the coffee grounds. Stir gently to combine.
  6. Start the timer. Let the coffee steep for 4 minutes.
  7. Stir the crust. After 4 minutes, stir the crust of coffee grounds that has formed on the surface of the water.
  8. Scoop off the foam. Use a spoon to scoop off any foam or floating coffee grounds.
  9. Place the plunger on the French press, but don't press down yet. Let the coffee steep for an additional 5-8 minutes.
  10. Gently press down on the plunger. Don't press all the way down, as this will stir up the sediment.
  11. Pour your coffee and enjoy!


  1. Grind the coffee beans coarsely. A good ratio is ¾ cup of beans per 4 cups of water.
  2. Add the ground coffee to a large container, such as a French press or pitcher.
  3. Pour cold water over the coffee grounds and stir gently to combine.
  4. Cover the container with cheesecloth or a lid.
  5. Let the coffee steep at room temperature for at least 12 hours.
  6. Strain the coffee through a fine mesh sieve or coffee filter.
  7. Serve the cold brew coffee over ice or with your favorite additions, such as milk, cream, or sugar.

The Gift of Faithful Saint

Surprise your loved ones with the perfect gift: a bag of Faithful Saint coffee. Unsure of what to choose? Let them decide with our online gift card option.

Saint's Sustainability

We are dedicated to providing our customers with the freshest coffee possible by shipping it vacuum-sealed. This process removes air and moisture to preserve its flavor and aroma. To extend its freshness, we recommend transferring the beans to an opaque airtight container from trusted brands like Fellow or Airscape, or even using large mason jars. Our eco-friendly packaging reduces waste and enables us to source high-quality beans at an affordable price. We're so excited to serve you this coffee and to display the hard work that it took for all the men and women that made this product possible from the fields to the cup.

  • Fellow Atmos

    Extend the lifespan of your coffee and keep it fresh with Fellow's airtight canister. With its easy-to-use twist mechanism, you can remove the air and prevent oxidation, which will double the lifespan of your coffee. Enjoy a delicious cup of coffee every morning with our canister that keeps your coffee fresh for longer.

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  • Miir Canister

    This Coffee Canister is your coffee's new best friend, keeping your beans or grounds fresh for longer. With its accordion-style seal and easy-to-use twist bezel lid, this air displacement canister is designed to preserve the flavor of your coffee. Perfect for home or travel, the sleek design of our canister will look great on any kitchen counter.

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  • Airscape Canister 

    The Airscape® Classic Coffee Storage Canister is a premium and stylish solution for keeping your coffee fresh for longer. With its patented airtight technology, this canister removes oxygen from the container to prevent coffee from going stale and losing its flavor. Available in a range of sizes, the Airscape® Classic Coffee Storage Canister is the perfect coffee storage solution for home, office, or on-the-go.

    Buy Now 
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Saint's Story

We started Faithful Saint Coffee Roasters to serve our city and immediate community.

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Saint's Subscription

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