Mexican Mountain Water Decaf

• Origin: Mexico
• Producer: Smallholder Farmers
• Region: Tapachula, Chiapas
• Grade: HG EP
• Process: Mountain Water Decaffeination
• Variety: Bourbon, Caturra, Catuaí, Typica
• Altitude: 1000 – 1200 M
• Screen: 14/16
• Harvest: November – March
• Taste: Chocolate, Nutty, Toffee
• Score: 82.5

This coffee is grown at an altitude of 1000-1200 meters above sea level, which is ideal for coffee production. The beans are processed using the mountain water method, which removes 99.9% of caffeine without using any chemicals. The coffee has a chocolatey, nutty, and toffee flavor with a medium body.

Mexico Decaf green coffee beans are grown from various coffee plants, including Bourbon, Caturra, Catuaí, and Typica. The beans are processed using the mountain water method, which removes 99.9% of caffeine while preserving the coffee's natural flavor. This method involves immersing the beans in clear, pure water from Pico de Orizaba, Mexico's highest mountain. The caffeine is extracted from the beans and filtered out, leaving behind a clean, crisp coffee with delectable chocolate, nutty, and toffee notes.